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    Oha Leaf

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    Oha Leaf

    Vendor: Soareasy

    ₦ 500.00

    Oha leaf is a fresh, nutrient-rich leafy vegetable commonly used in Nigerian cuisine, especially for preparing the delicious Oha soup. It has a slightly tender texture and a unique flavor that enhances traditional dishes.


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    Product Description

    Oha leaf, also known as Ora leaf, is a highly valued green vegetable native to West Africa. It is widely used in Igbo cuisine, particularly for making the famous Oha soup, a rich and flavorful delicacy cooked with palm oil, assorted meats, and thickened with cocoyam. Unlike some leafy greens, Oha leaves do not become excessively soft when cooked, maintaining their texture and fresh taste.

    ✔ Key Features:
    ✔ Fresh and naturally grown
    ✔ Essential ingredient for Oha soup
    ✔ Rich in vitamins and minerals
    ✔ Maintains texture when cooked
    ✔ No preservatives, 100% organic

    Size: Available in different bundle sizes
    Usage: Used for preparing traditional soups and stews

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