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    Locust Beans

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    Locust Beans

    Vendor: Soareasy

    ₦ 1,000.00

    Locust Beans, also known as Iru, is a traditional African seasoning used to enhance the flavor of soups, stews, and sauces. It has a strong, aromatic taste that adds depth to local dishes like Egusi, Ogbono, and Okra soup.


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    Product Description

    Locust Beans (Iru) is a highly nutritious and flavorful natural seasoning commonly used in Nigerian and West African cuisine. It is made from fermented Parkia biglobosa seeds, giving it a distinctive umami-rich taste and aroma. Locust Beans not only enhance the taste of meals but also offer numerous health benefits, as they are rich in protein, fiber, and essential vitamins.

    This traditional ingredient is a must-have for preparing authentic Nigerian soups and stews, including Efo Riro, Banga Soup, Ogbono Soup, and Egusi Soup. It can be used fresh, dried, or in powdered form, depending on your preference.

    ✅ Key Features:
    ✔️ Natural flavor enhancer for soups, stews, and sauces
    ✔️ Rich in protein, fiber, and essential nutrients
    ✔️ Fermented for a deep, umami-rich taste
    ✔️ Can be used fresh, dried, or powdered
    ✔️ Essential ingredient in Nigerian and West African cuisine

    Size: Available in small, medium, and bulk packs
    Usage: Ideal for traditional soups, stews, and sauces

    Pro Tip: To preserve its rich flavor, store dried locust beans in an airtight container and refrigerate fresh ones.

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